8 Healthy Sandwich Wrap Recipes

By on October 11, 2007

Forget the bread and make your child’s lunch more interesting by rolling up a favorite sandwich filling instead. Flour tortillas can be used just like bread for making delicious lunch time meals. For variety use flavored tortillas.

To make your tortillas more pliable simply microwave for 10 seconds (longer if frozen). Position your filling on ½ of


the tortilla. Roll up starting at filling side first. Fold over and tuck the tortilla around and under the filling. Fold sides in and continue rolling up. You can then cut the roll up in half, serve whole in burrito style or slice into 1-inch pieces.

Following are eight of my favorite recipes for sandwich wraps.

Creamy Salsa

Mix 8 ounces of cream cheese by with a jar of salsa. Spread a hearty portion of creamy salsa on a flour tortilla and top with shredded lettuce and bacon bits.

Veggie Wrap

Spread Ranch dressing on a sun dried tomato tortilla and top with cooked rice, shredded lettuce, diced tomatoes, grated cheese and sprouts.

Spinach and Zucchini

Spread French dressing on a spinach tortilla to which you add grated zucchini and carrots and minced celery and onion. Grated cheese, shredded lettuce is also nice in this veggie wrap.

Cheese & Egg

Spread cottage cheese on a on a tortilla add a diced hard boiled egg, some minced green onion and shredded lettuce.

Mushroom & Rice

Brush a little olive oil on a soft tortilla and then add some canned mushroom pieces, canned corn, and rice. Top with salsa and shredded lettuce.

Ham & Spinach

Spread mayonnaise on a spinach tortilla and then add thin slices of ham, shredded lettuce, sliced tomatoes and grated cheese.

Turkey & Sprouts

Spread a half and half mixture of Ranch dressing and mayonnaise on a flour tortilla and top with thin slices of turkey, sliced tomatoes and alfalfa sprouts.

Salsa & Beef

Spread mayonnaise on a sun dried tomato tortilla and top with thin slices of roast beef, a little salsa and some Swiss or grated Monterey Jack cheese. This wrap is also nice with a little shredded lettuce.

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