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Benedictine Monk Makes The Best Vinegar In New York

Vinegar has a lot of jobs when it comes to cooking. It is commonly used in food preparation such as vinaigrettes, pickling processes, and other salad dressings.

In this clip, here’s a Benedictine Monk who is surprisingly producer behind a vinegar used at NYC’s top restaurants. In the history, Monks has been brewing up the best beer and spirits in the world for a long, long time. As it expected, the best vinegar in New York is made by a monk. Watch this clip to know more about this story.

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